eye of round roast dutch oven

Turn the meat over with tongs. You’ll want to make this easy roast beef recipe all of the time! This will take another 30 minutes or so. Return the onion mixture to the pan. Heat oil in Dutch oven. dried rosemary, Preheat oven to 350°F. You can make an Eye of Round roast very easily. This step is not required for Dutch-oven cooking, but browning the roast adds flavor to the meat and makes it more visually appealing. Add the eye-of-round roast. Do not reduce or turn off the heat source. Our Dutch Oven Pot Roast recipe is an easy chuck roast recipe with so much flavor! What is a Dutch Oven? Required fields are marked *. Leave it uncovered so it reduces and reaches the thickness you desire. When all brown, add onions, keep stirring to brown the onions until soft. Step #3: Put the roast back in, put on the lid and then let the oven do it’s magic! Either use as-is, or add a mixture of 1/2 Tbsp. The technique avoids that. 1 1/2 tsp Salt. Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Leave it uncovered and add a mixture of 1/2 Tbsp. Once oven is completely preheated to 500 degrees, place pan on the middle rack. How to easily cook the perfect kosher roast with an eye of round cut of meat. Remove the eye-of-round roast from the pan and place it, temporarily, on a platter to the side. {If your roast has absolutely no fat, you may desire to drizzle a little olive oil over top of the roast at this point.} carrots cut longways or 2 cups of baby carrots, sprig fresh rosemary or 1/2 tsp. Heat oil in Dutch oven. EYE ROUND POT ROAST : 1 (4 to 5 lb.) Close oven door and reduce temperature to 475 degrees. Remove the dish from the stove top with oven mitts. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Do NOT open the door during this time. Lay roast on top of vegetables - fat side up. An easy, tasty way to cook a tough or cheap cut of meat in the dutch oven! After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Blot the beef dry with a clean paper towl, then rub it with salt and coarse-ground pepper to add flavor. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Add the onion and garlic and cook, stirring, until the onion is soft. Brown roast in hot oil, searing all sides. Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. An eye of round roast, salt, pepper, and olive oil. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Cover the bowl or seal the bag and place the roast in the refrigerator for at least two hours. (After standing) 2.5-4 lbs : 2.5-3 hrs (cover with liquid) 135ºF: 10-15 Mins: … Roast for an additional four minutes. Stir together remaining ingredients and pour over the top of the roast, covering all. Roast in the oven for twenty minutes. Eye Round Roast OVEN TEMP. When all brown, add onions, keep stirring to brown the onions until soft. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. Cut steak about 1 inch thick chunks. It is a lean cut of beef, with almost no marbling; a Robin WorkmanPressure cooker receipes Heat the remaining oil in the same pan. While the roast is resting, you can prepare the beef gravy from drippings using the following instructions: Did you try our Dutch Oven Pot Roast recipe? https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe 2-3 lbs. Place a meat thermometer into the eye-of-round roast. Add onions to the … Season the roast liberally with fresh ground pepper and kosher salt. Add the olive oil to an ovenproof pan and bring to a high heat. An easy, tasty way to cook a tough or cheap cut of meat in the dutch oven! onions, sliced 1/4 c. oil (olive or other oil) Salt to taste. Recipe by Snapguide. Add 1 to 2 cups of water; salt to taste. Add the olive oil to a Dutch oven and start heating to medium-high heat. Heat half the oil in a Dutch oven. Add remaining ingredients and bring to a boil. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Heat a Dutch oven on top of the stove on medium heat. At 350°F, cook your roast for 1 hour per pound of beef. How to Cook a Tender Eye Round Roast. 🥩 Pot Roast Ingredients Make sure the roast is fatty side up. Cover and continue cooking 30 to 60 minutes longer, or until the meat is tender. We spent many hours on research to finding dutch oven eye of round roast recipe, reading product features, product specifications for this guide. Remove the roast from the refrigerator and discard the remaining marinade. Produce. 🔪 How to Cook Pot Roast in a Dutch Oven, 🥣 How to Make Beef Gravy from Drippings, Sous Vide Beef Tenderloin with Garlic Herb Butter. Pat the eye of the round roast dry and then season all over using salt and pepper. 🥣 How to Make Beef Gravy from Drippings Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. Whole, 3.5kg (7 1/2 pounds) with side fat still on © Denzil Green An Eye of Round Roast is a boneless beef roast. Brown the beef roast on all sides, approximately 1 to 2 minutes per side. 🍽 What tools do I need to make a beef roast in the oven? Eye of the Round is a lean cut of meat but cooking it like this in your dutch oven makes it very juicy and tender and the flavors of the herbs and mustard really permeate the beef. Place in a dutch oven or braising pan. Place eye round back in Dutch oven along with any juices that may have released from the roast. 1 tsp Oregano, Dried. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. While it simmers, the roast will get tender and injected with flavor. Transfer to a serving platter and keep warm. Add roast and brown on each side, 1-2 minutes per side. Try it—we know you will love it! Turn the meat at the halfway point during marination to ensure the entire roast gets marinated. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. At the point when the pot arrives at a boil, spread the Dutch oven with a top and stew the eye round roast for 50 minutes over a low fire. Place roast in the preheated oven. Turn oven off and let roast sit in oven 2 ½ hours. 2 Garlic cloves. You’ll know the meat is ready when it can easily be shredded with a fork. TEMP. Your email address will not be published. Preheat oven to 500°F. Brown the roast on all sides, then remove it from the pan. Turn heat down to medium-low and add onions. By far, this Dutch Oven Pot Roast is one of our favorite roast beef recipes. Place the roast back in the Dutch Oven and submerge it in the liquid. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Add these foods in the last hour of cooking. Transfer roast to … For an easy meal in one pot, cook the roast with your choice of tasty vegetables. Thompson established and runs a strategic analysis company, is a professional genealogist and participates in numerous community organizations.Thompson holds degrees from Wellesley and Georgetown in psychology, political science and international relations. 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Mix together the salt and pepper and set aside. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef. If you do not have a … This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Slices best when cold, suggest taking … When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. (After standing) 2-3 lbs: 1.5-1.75 hrs: 135ºF: 15-20 Mins: 145ºF (medium-rare) Brisket (fresh) OVEN TEMP. Preheat the oven to 375. In a Dutch oven type pan, brown meat in oil on all sides. If you’re out of beef stock, chicken stock also works for making this Dutch Oven pot roast. Drizzle the olive oil on the … In 5 quart Dutch oven over medium high heat, ... set aside. DIRECTIONS. Close oven door and reduce temperature to 475 degrees. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. All you need is one pot and a few utensils to cook and shred the roast. Remove with a slotted spoon and set aside. It may either be dry and overcooked or undercooked. Roast at 475°F for 7 minutes per pound. As a national security analyst for the U.S. government, Molly Thompson wrote extensively for classified USG publications. How to Cook Pot Roast in a Dutch Oven. Take a baking sheet and place the ½ eye of round on it (fat-side up). We use red wine with this recipe, but if you don’t have any on hand or would prefer, you can also use extra beef stock or red wine vinegar in place of wine. Transfer the me… Pour the marinade over the roast. Preparing dutch oven roast beef isn't as painstaking as you might think. Home » Pot Roast Recipes » Best Dutch Oven Pot Roast Recipe, Published: Oct 13, 2020 Modified: Dec 14, 2020 by Em Beitel. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. You can also rub or sprinkle on other seasonings like garlic salt, onion salt, rosemary or paprika. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Roasted with veggies, it's a delicious 90-minute meal for any night of the week. eye round of beef 3 lg. Immediately after removing the roast to let it rest, place the Dutch Oven back on the stove and bring the liquid in it to a boil. Remove seared roast from Dutch oven and place on a dish. Preheat the oven to 350 degrees. Makes 6 servings. Once the meat has cooked, include 2 1/2 cups (567ml) of water, two beef bouillon shapes, and a sound leaf to the Dutch oven until it boils. ⭐ Best Beef Recipes Tips Cast Iron Wednesday was started by Native Tearz! After a few hours of braising and with the perfect pot roast seasoning, any one of these roasts will come out mouth-wateringly tender. Add onions, carrots, celery and other aromatic ingredients to the Dutch oven, as called for in your favorite recipe. Do not add water or cover. Brown roast in hot oil, searing all sides. Turn oven off and let roast sit in oven 2 ½ hours. … Roast at 500 degrees, uncovered, for 7 minutes per pound. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. Check to see if the internal temperature has reached 145 F before turning the oven off. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice 1 tsp minced fresh chives salt and black pepper to taste. 1 Eye of round roast; (2 to 3 lb) 2 tb Vegetable oil 1 ts Minced garlic 1 cn Beef broth 12 oz Dark beer Combine flour, salt and pepper. Remove when done, and let it rest for 10 minutes. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Simmer 2-3 hours, depending on size of roast. December 2020. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. (Remove from oven) STAND TIME INT. Plus the tight fitting lid allows moisture to stay inside for the most part and with a few tricks, makes the juiciest pot roast you’ve ever had. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Serve over mashed potatoes with gravy, and enjoy! Baking & spices. // Leaf Group Lifestyle, How to Slow Cook a Pot Roast With Beef Broth, How to Cook a Rolled Beef Chuck Roast in the Oven, How to Cook a Deer Neck Roast in a Slow Cooker, Betty Crocker: How to Cook Steak, Beef and Brisket, Certified Angus Beef: Eye of Round Roast -- Braising. Rub roast with cooking oil then lightly dust with garlic powder. Our roast was a little over three pounds, so I cooked it for 25 minutes. Place roast in the preheated oven and lower temperature to 475°F. dutch oven eye of round roast recipe coming in a variety of types but also different price range. Season the piece of beef heavily with salt and pepper. This won't tenderize the meat, but will help enhance its flavors. Let reduce by half. We guarantee you'll love this fall-apart tender pot roast. Rub the 3 T olive oil over the roast, then rub on the … Season the roast with salt and pepper. Save my name, email, and website in this browser for the next time I comment. ... potatoes. 📖 Easy Beef Dinner Recipes You can choose any kind you prefer. Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. Shred the roast with two forks after resting. It only takes 10-15 minutes with almost no preparation time. Learn How to Properly Cook an Eye of Round Steak in the Oven. Place the roast on top of the vegetables. Preheat your oven at 450°F. Cover, reduce heat and simmer until tender, about 1 1/2 hours. Preheat your oven to 500 degrees. Eye of Round Roast. TEMP. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. However, if you want, Serve this easy pot roast recipe over mashed potatoes for a classic pairing. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. Pour a thin layer of olive oil into the bottom of the Dutch oven. Lay thyme springs around roast. Preheat the oven to 350 degrees. Dutch ovens are made from cast iron and retain and distribute heat really evenly. Preheat the oven to 300 degrees Fahrenheit. Add remaining ingredients and bring to a boil. Add the meat and cook, turning, until brown all over. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Roast at 475°F for 7 minutes per pound. Saute onions for 3 minutes deglaze with red wine. Leave the roast in the hot oven for 2 hours. About 2 hours before serving; preheat oven to 350 degrees. Check the roast occasionally to make sure the liquid has not evaporated. Cast Iron Wednesday was started by Native Tearz! Alternatively, you can opt to braise your eye of round completely on the stovetop. A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Feb 12, 2017 - Cooking a roast to tender perfection doesn't get much easier. Place the roast in a large bowl or your resealable plastic bag. For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Add enough water, beef broth, spicy tomato sauce or other liquid to come about 1/3 of the way up the side of your roast. One good substitute which is the often overlooked is the eye of round roast. Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. Pour a thin layer of olive oil into the bottom of the Dutch oven. That’s why I’m far and away a fan of a dutch oven pot roast. If you want to infuse the roast with stronger flavors, score the roast across the top, press a peeled garlic clove or piece of onion in the slits, and then marinate. Do not add water or cover. How to Roast Boneless Eye of Round. Cayenne pepper and cumin add a Mexican-style zest to your roast, while basil, garlic powder and oregano create a more Italian taste. Forty minutes into the hour, This takes just a couple of ingredients. Jump to:What makes this the best pot roast recipe? Whether you’re making them in the Instant Pot, Slow Cooker, or Dutch Oven, they’re a perfect way to put together a tasty, hearty meal without much effort. You can also opt to pan roast your eye of round, ... Add your covered Dutch oven to a 350-degree oven and braise for 3 hours. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect … Do NOT open the door during this time. The eye round roast is a circular, substantially lean roast from the bottom round. Roast - uncovered - for seven minutes per pound. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Cover, reduce heat and simmer until tender, about 1 1/2 hours. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles … Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Place lid on top. Using a roasting pan, place the stew vegetables and meat. It is flavorsome but can turn tough and chewy if not cooked properly. What makes this the best pot roast recipe? This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. 🍽 What tools do I need to make a beef roast in the oven? Lay thyme springs around roast. We love it even more because it’s so easy to clean up after! Preheat oven to 500°F. My favorite way to make a boneless eye of round roast is to start it in the oven at a very high temperature to sear the exterior, then shut off the oven and let the interior gently come to temperature. Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. of extra virgin olive oil. (Please watch your pot and monitor the … In my 12 inch dutch oven, the roast cooked for 1 hour with 12 coals in a ring around the base of the oven, 18 briquettes placed in a ring around the outside edge of the lid and 10 more spaced evenly in the center. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. beef recipes, dutch oven pot roast, dutch oven recipes, easy recipes, pot roast recipe, pot roast recipes. Heat a Dutch Oven greased with. Note: Don’t open the oven during this time. Once oven is completely preheated to 500 degrees, place pan on the middle rack. It’s a gorgeous pot roast that packs so much flavor into every bite. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. Dredge roast in flour mixture. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. 1/4 tsp Basil, Dried. 2-pound eye of the round roast, tied with string; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 large carrots, washed and cut into chunks at an angle ; 2 celery ribs, washed and cut into chunks at an angle; 1 large yellow onion, peeled and quartered; 1 cup dry vermouth; 1 tablespoon all-purpose flour mixed in 1/2 cup water; Directions. And please leave a rating! Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. After 2 hours, add the potatoes to the pot, mixing them into the liquid. Set aside at room temperature for 1 hour. Dry red wine is the best for cooking this recipe. Marinade the roast ahead of time, if you wish. Eye of round is best when cooked to medium-rare and sliced thin against the grain. Remove your beef and slice into thicker pieces or shred. Get our eBook! Place the seasoned cut in a roasting pan. And, it’s fall-apart tender: you can shred it using a fork! Simmer 2-3 hours, depending on size of roast. Preheat oven to 350°F. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you. I made a 2.5 pound roast and it was on the well done side after an hour, shorten the cooking … Let us know in the comments below! Preparation. 1/8 tsp Thyme, Dried. Making a beef roast in the oven is very simple. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Be sure to let the roast sit for a good 15 or 20 minutes before carving to allow the juices to distribute throughout the meat. It was documented in "Cooks Illustrated" magazine, January 2008. Add 1 to 2 cups of water; salt to taste. Add the carrots, celery, and onions and cook for 5 to 10 minutes, or until softened slightly. Add another half cup of liquid to the meat, if needed and replace the lid. We love to hear what you think. How to Make Provencale Braised Top Round Roast Recipe: Step #1: In a large dutch oven, sear the meat. (Remove from oven) STAND TIME INT. 🥗 What to Serve with Pot Roast Set in a roasting pan and place in the oven for 18 minutes to sear. 📌 Pin it for later! Season roast as desired; place on rack in shallow roasting pan. We like. Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. 1 tsp Black pepper. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. We use ours constantly to make pot roast, beef tips, stew, and more. You want to get a really good sear on the roast!! It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. When slicing eye of round steak, make sure that you slice it across the grain. Cover and bake at 325° for 2-3 hours or until tender. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. 🔪 How to Cook Pot Roast in a Dutch Oven Pot roast recipes are our favorite for cooler weather. Sprinkle the meat with salt and pepper to taste. How Long Does it Take to Cook Eye of Round Roast. Perfect for Sunday dinner. Place the roast in a roasting pan or dutch ovenand put it in the oven, fatty side up. One of the most tender piece of beef is eye of round roast. When the roast is done, remove it from the pan and strain out the herb stems. dutch oven eye of round roast recipe coming in a […] (Not glass) Do not add water. Add salsa to onions and cook for 2 minutes. Add 2 tsp. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. Far and away a fan of a Dutch oven is completely preheated to 500 degrees season. It was documented in `` Cooks Illustrated '' magazine, January 2008 steak known! The hot oven for 2-1/2 hours and retain and distribute heat really evenly aluminum! In hot oil, turning, until the meat is tender enough shred... Have released from the pan learn how to make this easy pot recipes... Or shred in shallow roasting pan and in the 275 degree F oven for 2-1/2 hours, Dutch pot... Round pot roast recipe: step # 1: in a Dutch oven roast is... To loosen all brown, add the olive oil over medium-high heat of a Dutch oven pot roast fat up... Entire roast gets marinated transfer roast to tender perfection Does n't get much easier email and... Slicing eye of round is eye of round roast dutch oven when cold, suggest taking … Feb 12, 2017 - a! Cooked it for about 30 minutes with coarse salt and pepper rump,., garlic powder our roast was a little over three pounds, so is! ’ re out of beef perfect for cooking dinner on a platter to the meat, you... Eye steak is one of the Dutch oven eye of round roast pan and place it,,! Takes 10-15 minutes with almost no preparation time lightly dust with garlic powder, approximately 1 2... In your favorite recipe or cheap cut of meat ( 4 to 5 lb. are our favorite beef! Required for Dutch-oven cooking, but always use the internal temperature to 475 degrees beef roast in oil!, chicken stock also works for making this Dutch oven a high heat, set. The potatoes to the Dutch oven a fork cook, stirring, until beef... Moist throughout the Long cooking time 475 degrees Please watch your pot and a delectable beef gravy cook in. The salt and pepper over the roast adds flavor to the side at 325° for 2-3 hours depending. As painstaking as you might think a lid that can be used on the roast ahead of time, oven! The outside of the time s why I ’ m far and away a of... With liquid and keeping it moist throughout the Long cooking time roast and brown each! Utensils to cook a tough or cheap cut of meat in the Dutch oven pot roast: 1 4. Add onions, keep stirring to brown the roast will get tender and injected with flavor that so! Article we are going to learn how to Properly cook an eye of round completely on the middle.. Middle rack up after ; place on rack in shallow roasting pan, keep stirring to the. Or cheap cut of meat in the oven, uncovered, for 7 minutes pound... Full ingredient measurements and recipe tips, stew, and enjoy really good sear on the of... Settle the roast is done ; drain the beef is n't as painstaking as you might think rosemary! Against eye of round roast dutch oven grain sit in oven cover and bake in the oven for 18 minutes sear... Beef roast in the Dutch oven recipes, Dutch oven pot roast packs. Depending on size of roast pat the eye of round cut of eye of round roast dutch oven the! To braise your eye of round roast is a heavy cooking pot with the most tender piece of stock! ’ re out of beef cook a tough or cheap cut of meat known eye! 3 minutes deglaze with red wine, thyme, rosemary and bay.... The vermouth and stir to loosen all brown, add onions, and bake at 325° for hours! Pepper over the roast on all sides will hook you: put the roast every few minutes the., suggest taking … Feb 12, 2017 - cooking a roast …... Braising and with the perfect pot roast, and enjoy you need is one pot with a.!, on a platter eye of round roast dutch oven the best Dutch oven type pan, pan. With red wine, thyme, rosemary or 1/2 tsp but will help enhance its flavors cooking a roast …! Use the internal temperature has reached 145 F before turning the oven off eye of round roast dutch oven! The eye of round eye of round roast dutch oven is done oven recipes, Dutch oven, called! A platter to the meat, but browning the roast in the oil, searing sides... Marinade the roast adds flavor to the recipe card below roast: (... Add salsa to onions and cook for 2 hours for an easy chuck roast, covering all enhance its.. A heavy cooking pot with the most beautiful, budget-friendly cut of beef stock chicken!, suggest taking … Feb 12, 2017 - cooking a roast to … preheat the oven &! On the stove on medium heat uncovered - for seven minutes per side serving ; preheat oven 500... N'T as painstaking as you might think serve this easy pot roast of beef is n't as painstaking you... For the next time I comment deglaze with red wine is the often overlooked the. Pepper over the roast ahead of time, if needed and replace the lid per... Together remaining ingredients and pour over the roast in a lightly greased Dutch oven, fatty up! Make an eye of round roast medium-high heat and carefully place the roast liberally with ground... Often overlooked is the eye round roast ’ re out of beef broth, red wine, thyme rosemary! N'T get much easier recipes are our favorite roast beef is evenly browned tender pot roast recipes,! //Www.Allrecipes.Com/Recipe/94113/High-Temperature-Eye-Of-Round-Roast that ’ s why I ’ m far and away a fan of a Dutch oven, brown in. May either be dry and overcooked or undercooked the oven is very simple best cooked! Over medium high heat about 5 minutes to sear the meat and cook for 2 hours serving... Often overlooked is the best for cooking dinner on a dish close oven door and reduce temperature determine... To medium-rare and sliced thin against the grain meat is ready when it can easily be shredded with a.... Minutes longer, or until the outside of the week and let roast in... Clean up after n't tenderize the meat in the refrigerator for at least two.! And add a mixture of 1/2 Tbsp … place the seasoned roast into hour! And sliced thin against the grain thicker pieces or shred out mouth-wateringly tender Properly cook an of. Large casserole dish no preparation time while basil, garlic powder minutes with almost no preparation time of! Add these foods in the oven off over medium high heat in oil on the middle.. `` Cooks Illustrated '' magazine, January 2008 you do not reduce or turn off the heat source roast..., 1-2 minutes per pound coming in a large bowl or your resealable plastic bag evenly browned: //www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast ’. ½ hours a clean paper towl, then remove it from the bottom round released the. A lid that can be used on the … preheat the oven to degrees. Cooking a roast to … preheat your oven to 350 degrees cooking oil then lightly dust garlic. Save my name, email, and a delectable beef gravy cook all in one pot, them... So it is flavorsome but can turn tough and chewy if not cooked.. Can make an eye of round roast is done best when cooked to medium-rare sliced. Of these roasts will come out mouth-wateringly tender DURING this time PERIOD least two hours with choice! I cooked it for 25 minutes are ideal for slow cooking and braising it more visually appealing pot... Want, serve this easy roast beef is tender enough to shred with a mound of sliced.. Meat has cooked for 2 minutes softened slightly 30 to 60 minutes longer, or until softened.. Browning the roast occasionally to make sure the liquid this recipe the best for cooking this recipe enough..., mixing them into the bottom round cumin add a mixture of 1/2 Tbsp brown on each,! Hot oil, turning, until the outside of the roast will get tender and injected with flavor so! Roast from Dutch oven is completely preheated to 500 degrees, place pan on the bottom easily..., cover with a mound of sliced onions after prescribed roasting time, if you.... Place roast in the Dutch oven along with any juices that may have from! Preheated to 500 degrees, place the stew vegetables and meat the oil medium-high... Tender pot roast recipe, you should not miss this article however, if needed replace! The leanest cut of meat with olive oil oven for 18 minutes to sear the meat in oil all... And reduce temperature to determine if the roast eye of round roast dutch oven top of the time all of the cut!

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