I’ve reviewed everything from iPhones to credit cards, and even done cutting-edge, muscle blasting, magnetic forces to tone my abs; all for the price of journalism. But I’ve never been asked to review a grill, nor cook on camera. So I jumped at the chance to review the Kenyon City Grill, a cutting edge little bad boy indoor grill that burns hot while outputting very little smoke.
Using the Cook with Kenyon app available from the App Store and Google Play, I made their basic grilled chicken recipe, and the results were surprisingly delicious.
Enjoy my pilot episode for a cooking show that hopefully will never be made below, and for more information on Kenyon grills visit Cook with Kenyon.